The Benefits of Using Stainless Steel for Food Processing

When it comes to food processing, quality isn’t just a lofty goal—it’s an absolute necessity. This is certainly true of the materials used in food processing equipment. This industry, like so many others, turns to stainless steel to produce their products for a reason: because the benefits of using stainless steel for food processing set it leaps and bounds over other materials.

It’s Long-Lasting

Stainless steel is an incredibly durable, long-lasting material. It’s resistant to scratches, pitting, and extreme temperatures, and it’s noncorrosive. This means the equipment will be unlikely to rust no matter what food you’re processing. All of these features combined ensure you won’t have to replace your equipment anytime soon.

It’s Chemical-Resistant

The chemical-resistant nature of stainless steel often attracts buyers in a number of industries simply because this makes the material easy to clean. But cleaners aren’t the only chemicals you want your equipment to resist. Many chemicals exist in the very foods you’re trying to process, including highly acidic foods such as vinegar and citrus fruits. This means stainless steel can process a greater variety of foods.

It Won’t Affect Food Taste

All of these things—the durability and the noncorrosive, chemically resistant nature—gives us another benefit of using stainless steel for food processing: it won’t affect the taste of food. Keeping rust out of your equipment keeps rust out of your food, which preserves its safety and taste. Chemical reactions in metal also affect the taste of food, but stainless steel avoids this. Plus, the fact that stainless steel is so easy to clean means that past processed food won’t affect the taste of food you process in the future.

When it comes to quality food processing, you can’t afford to compromise. And when it comes time to select your stainless steel process equipment, consider Cedarstone for high-quality mixing tanks, kettles, and steam cookers.